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Join us on Zoom Tuesday, March 5, 2024, when Jun Sunseri (University of California Berkeley) will discuss “Tres Hornos: Experimental Archaeology of Earthen Ovens.” Everyone’s ancestors cooked with earth in one form or another. As a participant-observer and experimental archaeologist, Jun Sunseri has found that the construction and use of such features are not only important aspects of his research, but also serve as the foci of social experiences that bring people together through labor and food.
How to register:
Space is limited, so register for free today at the link below to participate, and join in on the event date at 6:00 p.m. MST (what time is that compared to where I live?) through Zoom* on your preferred device. (To learn how to install Zoom, click here.) Preregistration is required before the event.
*After registering, you will receive a confirmation email containing information about joining the webinar. Even though you’ll be able to see and hear us during this live online event, we won’t be able to see or hear you—no need to change out of pajamas or hush a barking dog, come as you are! During the presentation, you are welcome to ask questions using the question-and-answer tool within Zoom Webinar.
Can’t join us live?
No problem! About a week after each café, we’ll post videos of each presentation to the video archive on our website and to our YouTube channel. We’ll share links on our Facebook and Twitter and in our Preservation Archaeology Today and This Month at Archaeology Southwest email newsletters.
About Archaeology Café
Presented by Archaeology Southwest, a nonprofit organization that explores and protects heritage places while honoring their diverse values, Archaeology Café is an informal forum that brings lifelong learners together with experts.
About this season:
Nourishing Body, Soul, and Earth: Traditional Foods and Foodways
Savor recent developments in the understanding and practice of North America’s Traditional Foods and Foodways at the 2023–2024 season of Archaeology Café. From archaeological evidence of culinary practices to modern-day farming and food sovereignty, there will be something for every palate!
A wide variety of experts from zooarchaeologists to Indigenous dry-farmers will fill your hungry minds with the latest on the past, present, and future of culinary heritage. Come ready to pile your plate high with new knowledge about the social and ecological life of food, from production to preparation to consumption.
Join us at the Archaeology Café “table” the first Tuesday of each month from October through May. All presentations will take place on Zoom, and we have three hybrid events lined up—the December, January, and February meetings—which will be concurrently hosted at the iconic The Loft Cinema in Tucson.
Pull up a chair! We’ll see you there!
View the current Archaeology Café season here.
This program was made possible by BMO, and by supporters like you.
